Marketed by Logan Swann
Sold - 07.08.2024
Marketed by Logan Swann
There's something about these 1950s brick homes that make you feel good - and in this location and representing this kind of value, you will feel even better. Cherished by our owners for a considerable length of time, and with them now taking their next steps, this is your opportunity to inherit a pristine home in a popular location - close by to a range of cherished amenities, schools and the Bays. Your soonest viewing is essential - and your early offers are encouraged.
• Character features have been lovingly kept as the home has changed across generations - warm native timber floors reflect the fantastic light and sun that fills the home
• An updated kitchen holds the anchor point for a social and family hub, where dining and living is easily accessed
• The easy-to-maintain and landscaped outdoor areas are set for enjoyment by kids and pets - in fully fenced security - and there are a range of options for alfresco dining and lounging, creating a great spot for entertaining friends
• Three bedrooms offer a touch of versatility - the master has an ensuite - and the third bedroom would make a fantastic work-from-home space if you were starting out.
• The ideal positioning puts you within walking distance to shops on St Heliers Bay Road, and the local iconic eatery Ashby Pies. For those educationally minded, Sacred Heart is on the same street and minutes away, with transport options at hand for work.
• Close at hand is the best of the Bays (St Heliers beach 2.5 km away) - with cafes, beaches and boutique shopping setting the tone for one of the City's most coveted residential areas.
Be a part of the next chapter - and it is so easy to simply move in and enjoy. Excellent buying in a respected area that holds its value - it definitely feels right. Act now.
Property ID RMU39771
* While every effort has been made to ensure the information displayed is accurate, please check details directly with the school before making decisions based on this information.